tag:blogger.com,1999:blog-1713232442711022845.post7897118009061401919..comments2023-07-25T07:48:03.963-06:00Comments on The Recipe Project: Uncooked CookiesDebbie Murdockhttp://www.blogger.com/profile/05007124044953360494noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1713232442711022845.post-37743420920103411742012-07-26T14:32:12.280-06:002012-07-26T14:32:12.280-06:00Thanks. I guess I can't be good at everything...Thanks. I guess I can't be good at everything :) But I'll keep trying.Brihttps://www.blogger.com/profile/06674947933011840262noreply@blogger.comtag:blogger.com,1999:blog-1713232442711022845.post-18156325723510465512012-07-25T08:15:40.059-06:002012-07-25T08:15:40.059-06:00You got me thinking...I think the key is the boili...You got me thinking...I think the key is the boiling time. If you don't boil the sugar mixture enough it will turn out soupy but if you boil it too much it will be brittle and fall apart. In all the times I've ever made these they have never been runny. The oats help keep it together also. Also, definitely try it with the real butter it makes a huge difference. It make take a few tries but play around with the boiling time. And as funny as this sounds I try to stay away from baking goodies on rainy, humid days especially if they have to set up in some way. Call me superstitious.Debbie Murdockhttps://www.blogger.com/profile/05007124044953360494noreply@blogger.comtag:blogger.com,1999:blog-1713232442711022845.post-50054807665400881272012-07-25T07:11:03.234-06:002012-07-25T07:11:03.234-06:00Do you have any tips on getting them the right con...Do you have any tips on getting them the right consistency? I like no bake cookies, but mine normally turn out to be soupy piles on the tray unless I put them in the fridge or freezer and eat them cold.Brihttps://www.blogger.com/profile/06674947933011840262noreply@blogger.com