Photo by Bri L.
Recipe from Julie M.
I got this pancake mix from my sister-in-law from an extension class she was attending. It's nice to be able to know exactly what is in the pancakes you are eating. And I'm a sucker for cinnamon. I store mine in a plastic container with an airtight lid and it keeps pretty well. I also put a printed label of the ingredients on it you need to mix in. It comes in handy so you don't have to constantly keep getting out your recipe book.
Cinnamon Oatmeal Pancake Mix
4 c. quick cooking oats
2 c. flour
2 c. whole wheat flour
1 c. non-fat dry milk
3/4 c. sugar
2 TBsp. cinnamon
2 tsp. salt
5 TBsp baking powder
1/2 tsp. cream tartar
1 tsp. baking soda
Mixing Directions:
In medium bowl. Beat 2 eggs. Beat in 3 TBsp oil gradually. Gradually sitr in 2 cups pancake mix and 1 cup water. Drop by spoonfuls onto lightly greased skillet over medium-high heat. When batter shows broken bubbles, turn pancakes over. Cook about 2 to 3 minutes.
We tried these last night and they were a hit with everyone. I wondered if the oatmeal would get cooked all the way or if it would taste funny with little pockets of oatmeal everywhere, but I couldn't even notice it was there.
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