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Tuesday, March 13, 2012

Chicken Ole

Recipe from Tiffany Head

This recipe is also from a friend.  Matt and I ate over at her house and I absolutely loved this meal.  Sometimes at the end I'll throw some tomatoes and shredded lettuce on top.  Do not overcook!!!  Also, if you don't have sour cream on hand plain yogurt works well and I always put in more salsa then what is called for.  Just personal preference.

Chicken Ole

1 cream of mushroom
1 cream of chicken
1 cup sour cream
2 tablespoons of grated onion
1 ½ cups of grated cheddar cheese
12 flour tortillas  OR  tear up  8-9  gorditas
3 to 4 cups of cubed chicken
7 oz jar of salsa
½ grated cheddar cheese

In a separate bowl mix cans of soup, sour cream, onion and 1 ½ cup of cheese.  place 1/3 of each
place 3rd of tortillas crockpot, 1/3 of soup mix, 1/3 chicken, 1/3 of salsa…repeat.  Cook on low from 3 to 4 hour.  Original 4 to 5 hours.  Gently stir.  Sprinkle cheese last 15 minutes after cooking.  Serve with tortillas chips and lettuce.

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