Photo by Bri L.
Rule of thumb: a 1/2 cup of un-popped corn will produce about 12 cups of popped corn.
Apple Pie Popcorn
6 quarts of caramel corn (the crunchy kind, you can buy or make it)
24 oz white chocolate
1 1/2 c. powdered sugar
1 Tbsp apple pie spice or pumpkin pie spice
Stir powder sugar and spice together until fully blended. Put 3 quarts of caramel corn into a large bowl, melt 12 oz of white chocolate in microwave until smooth stirring occasionally. Pour onto caramel corn and mix well. Then toss with 1/2 of the powder sugar mixture while chocolate is still wet. Repeat with the other half of the ingredients. Enjoy!!