Photo by Bri L.
Rule of thumb: a 1/2 cup of un-popped corn will produce about 12 cups of popped corn.
Apple Pie Popcorn
6 quarts of caramel corn (the crunchy kind, you can buy or make it)
24 oz white chocolate
1 1/2 c. powdered sugar
1 Tbsp apple pie spice or pumpkin pie spice
Stir powder sugar and spice together until fully blended. Put 3 quarts of caramel corn into a large bowl, melt 12 oz of white chocolate in microwave until smooth stirring occasionally. Pour onto caramel corn and mix well. Then toss with 1/2 of the powder sugar mixture while chocolate is still wet. Repeat with the other half of the ingredients. Enjoy!!
Did you say too sweet? My brain doesn't comprehend such a thing. Sounds like a good recipe for me :) Keep the recipes coming Debbie!
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ReplyDeleteMade it today. Supper Yummy, I ended up having to add a drop or 2 of cooking oil to the chocolate chips when I was melting them to keep them from clumping up. Other than that I stuck to the recipe.
ReplyDeleteI'll save this recipe for holidays or parties where I want to have something unique. I love those mixed popcorn tins that you can get during the holidays, I'm excited that now i can make my own!