Recipe from Mission Tortilla
This is from the back of the BIG mission flour tortillas package. I like to add a can of rinsed black beans to the mix. Also, I have never had my rice cooked with this recipe simmering it at 20 minutes. I add just a smidge more water and simmer it for 25 minutes. I don't like crunchy rice. Experiment with different BIG size tortillas in your deli section they have a large variety.
Chicken and Rice Burritos
8 Large size flour tortillas
2 1/2 c. pre-cooked chicken, shredded
3/4 c. long grain white rice, uncooked
1 (1-oz) package taco spices and seasonings
1 3/4 cups water
1 (8-oz) can tomato sauce
1 large tomato, chopped
1/3 c. green onion, chopped
cheddar cheese, shredded
In a large skillet, place chicken, rice, seasonings, water and tomato sauce. Bring mixture to boil cover, and simmer for 20 minutes. Add chopped tomato and green onion to combine evenly. Place 1/2 cup filling in each tortilla, roll burrito style and serve with optional garnishes.