I'm a crispy bacon girl so after the cooking time is done I'll put it under the broiler for just a few minutes in order to crisp up the bacon a bit.
Bacon-Wrapped Lit’l Smokies
Ingredients
1 (16-oz) package Lit’l Smokies
1 pound of bacon
brown sugar
toothpicks
Directions
Cut the bacon into third’s and wrap each lit’l smokie and use toothpick to hold the bacon. Place the wrapped smokies on a baking sheet. When you are done wrapping all smokies sprinkle them with brown sugar. I use enough to evenly cover all of them.
Cook:
Preheat oven to 350 degrees
Bake the smokies in the preheated oven for 20-25 minutes or until all bacon is crisp and brown sugar is melted.
About 6 servings
Note: If you use 2 packages of Bacon and Smokies this will fill a jelly roll pan.
Ingredients
1 (16-oz) package Lit’l Smokies
1 pound of bacon
brown sugar
toothpicks
Directions
Cut the bacon into third’s and wrap each lit’l smokie and use toothpick to hold the bacon. Place the wrapped smokies on a baking sheet. When you are done wrapping all smokies sprinkle them with brown sugar. I use enough to evenly cover all of them.
Cook:
Preheat oven to 350 degrees
Bake the smokies in the preheated oven for 20-25 minutes or until all bacon is crisp and brown sugar is melted.
About 6 servings
Note: If you use 2 packages of Bacon and Smokies this will fill a jelly roll pan.
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