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Tuesday, July 31, 2012

Bacon-Wrapped Lit'l Smokies

Recipe source Unknown

I'm a crispy bacon girl so after the cooking time is done I'll put it under the broiler for just a few minutes in order to crisp up the bacon a bit.  

Bacon-Wrapped Lit’l Smokies

1 (16-oz) package Lit’l Smokies
1 pound of bacon
brown sugar


Cut the bacon into third’s and wrap each lit’l smokie and use toothpick to hold the bacon. Place the wrapped smokies on a baking sheet. When you are done wrapping all smokies sprinkle them with brown sugar. I use enough to evenly cover all of them.


Preheat oven to 350 degrees

Bake the smokies in the preheated oven for 20-25 minutes or until all bacon is crisp and brown sugar is melted.

About 6 servings

Note: If you use 2 packages of Bacon and Smokies this will fill a jelly roll pan.

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