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Thursday, August 2, 2012

Apple Betty

Recipe from old BHG cookbook


Apple Betty

4 cups pared tart apples
¼ c. orange juice
1 c. sugar
¾ c. sifted all-purpose flour
½ t. ground cinnamon
¼ t. ground nutmeg
½ c. butter

Mound Apples in 9-inch buttered pie plate; sprinkle with OJ. Combine sugar, flour, spices and salt; cut in butter till mixture is crumbly; sprinkle over apples. Bake @ 375 degrees for 45 minutes or till apples are tender and topping is crisp. Serve with warm cream.

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