Apple Betty

Recipe from old BHG cookbook

Apple Betty

4 cups pared tart apples

¼ c. orange juice

1 c. sugar

¾ c. sifted all-purpose flour

½ t. ground cinnamon

¼ t. ground nutmeg

½ c. butter

Mound Apples in 9-inch buttered pie plate; sprinkle with OJ. Combine sugar, flour, spices and salt; cut in butter till mixture is crumbly; sprinkle over apples. Bake @ 375 degrees for 45 minutes or till apples are tender and topping is crisp. Serve with warm cream.