Check out the welcome post on the right side bar for what this is all about. Be sure to send your photos to

Thursday, August 2, 2012

Apple Betty

Recipe from old BHG cookbook

Apple Betty

4 cups pared tart apples
¼ c. orange juice
1 c. sugar
¾ c. sifted all-purpose flour
½ t. ground cinnamon
¼ t. ground nutmeg
½ c. butter

Mound Apples in 9-inch buttered pie plate; sprinkle with OJ. Combine sugar, flour, spices and salt; cut in butter till mixture is crumbly; sprinkle over apples. Bake @ 375 degrees for 45 minutes or till apples are tender and topping is crisp. Serve with warm cream.

No comments:

Post a Comment