Chocolate Pudding Dessert

Recipe from Sheryll M.

This is my mom's recipe.  She has this humongous jolly green giant size pan she would make this for church functions.  Some of the variations I have tried are as follows:

Butterscotch topped with toffee and caramel topping
Banana cream topped with toasted coconut
Chocolate Mousse topped with chocolate chocolate curls
Chocolate Pudding Dessert

Mix: 1st layer

1 cup flour
1 cup walnuts
1 cube butter

Mix together, bake in oven at 350 for 15-20 minutes. Cool. Set aside.

2nd layer

8 oz. cream cheese
½ cup sugar
2 cup cool whip

Use softened cream, mix sugar and then add cool whip together. Spread on top of 1st layer.

3rd layer

2 regular packages of instant pudding, or 1 large package
(chocolate, vanilla, butterscotch, lemon…be creative)
2 2/3 cup milk

Add milk to the pudding, stir until blended. (I use one large packet of pudding)
Pour over 2nd layer before it sets up.

Last layer

Cool whip and chopped nuts