Recipe from Sheryll M.
This is a recipe from my mom. I can remember her making these when I was a little girl. I always leave the silver dregees out because they are not edible.
Cornflake Wreath Cookies
Makes about 30
1/2 cup butter
3 cups miniature marshmallows
1/2 tsp almond extract
1/2 tsp vanilla extract
1 tsp green food color
4 cups corn flakes
red hot candies
silver dragées
Melt butter, add marshmallows, stirring until all marshmallows are melted. Add extracts and food coloring; stir until it is a uniform green color. When mixture is smooth, add corn flakes; mix well but gently so as not to crush the cornflakes. Form into wreath shapes on sheets of waxed paper, decorate with red cinnamon candies and silver dragées. Let cool.
No comments:
Post a Comment