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Tuesday, February 26, 2013

Cornflake Wreath Cookies

Recipe from Sheryll M.

This is a recipe from my mom.  I can remember her making these when I was a little girl.  I always leave the silver dregees out because they are not edible.  

Cornflake Wreath Cookies

Makes about 30

1/2 cup butter
3 cups miniature marshmallows
1/2 tsp almond extract
1/2 tsp vanilla extract
1 tsp green food color
4 cups corn flakes
red hot candies
silver dragées

Melt butter, add marshmallows, stirring until all marshmallows are melted. Add extracts and food coloring; stir until it is a uniform green color. When mixture is smooth, add corn flakes; mix well but gently so as not to crush the cornflakes. Form into wreath shapes on sheets of waxed paper, decorate with red cinnamon candies and silver dragées. Let cool.

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