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This is Matt's favorite truffle. The white chocolate is extremely hard to dip in. To make it easier to dip, freeze the oreo balls and take a few out at a time to dip as you go. You can also use almond bark. I found they dip a little easier with the almond bark. You can also opt to dip in milk chocolate. I heard someone using nutter butter cookies in place of the oreo so I'll have to try that some time.
1 package Oreo cookies
1 (8 ounce) package cream cheese
1 package white chocolate chips
1 package chocolate chips (optional)
Put cookies and cream cheese in a food processor and mix until makes a mud-like paste (if you do not have a food processor, you can crush the cookies in a freezer bag and then mix with cream cheese using a hand mixer.) Shape into 1 inch balls. Place balls on cookie sheet and place in refrigerator for about 30 minutes.
Melt white chocolate chips, and quickly dip chilled balls. You can then drizzle with melted brown chocolate chips if desired. Keep finished truffles refrigerated.