Recipe from tasteofhome.com
In this recipe I half the walnuts. One time I was making this for a friend and ended up not greasing the springform well enough. Needless to say the end result wasn't pretty. Here is what I did to save my mistake. I took the mangled brownie and put it in the food processor. I pulsed it until it was smooth. I then rolled the brownie mixture into balls. I placed them on a jelly roll pan and let them harden up in the freezer. I then dipped them in milk chocolate(you can use whatever chocolate you have on hand. The brownie bites tasted great.
Decadent Brownie Pie
10-12 Servings
Prep: 20 min. + cooling
Bake: 55 min. + cooling
Ingredients
2/3 cup butter, softened
1-1/4 cups sugar
1/2 cup light corn syrup
2 eggs
1-1/4 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
3 tablespoons 2% milk
2 cups chopped walnuts
GANACHE:
1 cup heavy whipping cream
8 ounces semisweet chocolate, chopped
Mint Andes candies, fresh raspberries, fresh mint leaves, caramel ice cream topping and whipped cream, optional
Directions
In a large bowl, cream butter and sugar until light and fluffy. Beat
in corn syrup. Add eggs, one at a time, beating well after each
addition. Combine the flour, cocoa and salt; gradually add to
creamed mixture alternately with milk, beating well after each
addition. Fold in walnuts.
Spread into a greased 10-in. springform pan. Bake at 325° for
55-60 minutes or until a toothpick inserted 1 in. from side of pan
comes out clean. Cool on a wire rack.
Taste of Home 2012
In this recipe I half the walnuts. One time I was making this for a friend and ended up not greasing the springform well enough. Needless to say the end result wasn't pretty. Here is what I did to save my mistake. I took the mangled brownie and put it in the food processor. I pulsed it until it was smooth. I then rolled the brownie mixture into balls. I placed them on a jelly roll pan and let them harden up in the freezer. I then dipped them in milk chocolate(you can use whatever chocolate you have on hand. The brownie bites tasted great.
Decadent Brownie Pie
10-12 Servings
Prep: 20 min. + cooling
Bake: 55 min. + cooling
Ingredients
2/3 cup butter, softened
1-1/4 cups sugar
1/2 cup light corn syrup
2 eggs
1-1/4 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
3 tablespoons 2% milk
2 cups chopped walnuts
GANACHE:
1 cup heavy whipping cream
8 ounces semisweet chocolate, chopped
Mint Andes candies, fresh raspberries, fresh mint leaves, caramel ice cream topping and whipped cream, optional
Directions
In a large bowl, cream butter and sugar until light and fluffy. Beat
in corn syrup. Add eggs, one at a time, beating well after each
addition. Combine the flour, cocoa and salt; gradually add to
creamed mixture alternately with milk, beating well after each
addition. Fold in walnuts.
Spread into a greased 10-in. springform pan. Bake at 325° for
55-60 minutes or until a toothpick inserted 1 in. from side of pan
comes out clean. Cool on a wire rack.
Taste of Home 2012
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