Recipe from Old Better Homes and Garden Cookbook.
1 3/4 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 beaten egg yolks
1 3/4 cups milk
1/2 cups salad oil or melted shortening
2 stiffly beaten egg whites
Sift together dry ingredients. Combine yolks, milk and oil; stir into dry ingredients. Fold in white, leaving a few fluffs. Bake. Makes three 10-inch waffles.