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Monday, March 11, 2013

Everyday Waffles

Recipe from Old Better Homes and Garden Cookbook.

Everyday Waffles

1 3/4 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 beaten egg yolks
1 3/4 cups milk
1/2 cups salad oil or melted shortening
2 stiffly beaten egg whites

Sift together dry ingredients.  Combine yolks, milk and oil; stir into dry ingredients.  Fold in white, leaving a few fluffs.  Bake.  Makes three 10-inch waffles.

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