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Tuesday, March 5, 2013

Oven Roasted Potatoes

Recipe Source Unknown

It says to put it in a 9 x 13 pan but I always double the recipe and use a foil lined jelly roll pan.  I've also tried this with red potatoes and russet potatoes.

Oven Roasted Potatoes

1 1/2 pound new potatoes, quartered
2 tablespoons olive oil or vegetable oil
2 garlic cloves, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Combine all ingredients in a plastic bag; toss to coat.  Pour into an ungreased 9 x 13 baking pan.  Bake, uncovered at 450 degrees F for 35 minutes or until potatoes are tender.

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