Recipe Source Unknown
It says to put it in a 9 x 13 pan but I always double the recipe and use a foil lined jelly roll pan. I've also tried this with red potatoes and russet potatoes.
1 1/2 pound new potatoes, quartered
2 tablespoons olive oil or vegetable oil
2 garlic cloves, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
Combine all ingredients in a plastic bag; toss to coat. Pour into an ungreased 9 x 13 baking pan. Bake, uncovered at 450 degrees F for 35 minutes or until potatoes are tender.
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